Rachael Ray by Rachael Ray

Author:Rachael Ray [Ray, Rachael]
Language: eng
Format: epub
ISBN: 978-0-307-95501-2
Publisher: Crown Publishing Group
Published: 2012-04-16T16:00:00+00:00

Shrimp Scampi Verde

Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Shrimp with Tarragon Tomato Sauce

Scallops Bonne Femme and Spinach with Crispy Prosciutto

Sea Bass with Herb Butter and a Frisée Salad

Cheryl’s Poached Fish

Five-Spice–Sesame Sliced Tuna and Avocado

Poached Salmon with Cucumber-Caper Sour Cream Sauce, Green Beans, and Parsley Couscous

Seared Salmon Fillets with Citrus-Dijon Spinach

Individual Salmon en Croûte

Curry-Seasoned Cod with Cool-Spicy Yogurt Sauce

Crispy Prosciutto-Wrapped Cod and Caramelized Onion–Asparagus Salad

Fish with Ginger-Orange-Onion Sauce

Sea Bass with Creamy Leeks and Soy Jus

Halibut with Puttanesca Salsa

Tilapia Club Stacks

Sesame-Battered Fish Tacos with Seared Cabbage and Avocado Cream

Italian Fish ’n’ Chips

Pan-Roasted Fish with Burst Tomato Sauce and Gnocchi with Tarragon-Chive Butter

Cuban Surf and Turf

Greek Mixed-Grill Kebabs and Pine Nut–Orzo Salad

Mom’s Baked Stuffed Sole

Swordfish Rolls and Spaghetti Squash with Spicy Greens and Arrabbiata Sauce

Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes

There’s an especially big catch of 15-minute meals in this chapter because I can’t think of anything that cooks up faster than a fish fillet; you practically have to try to spend more than 15 minutes cooking most kinds of fish! In fact, you could probably transform a bunch of the 30-Minute Meals into 15-Minute if you substitute some simple flavored couscous for the side dish accompaniment. Either way, you’ll want to keep a careful eye on your fish to prevent it from overcooking. Nothing is tastier than a crisp, moist piece of fish, and nothing is less appetizing than a dried out fillet! You’ll also find lots of Fancy Fake-outs and Date Night Dinners here, because there is just something a little bit special about a beautiful plate of seared scallops or nicely charred swordfish kebabs. If you’re really trying to impress, reel ’em in with the stuffed sole or individual Salmon en Croute; dishes that I guarantee will get you raves.

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